When yeast is out of balance, look no further. First discovered in goat’s milk, Caprylic Acid is a short-chain fatty acid found in some mammal’s milk, as well as in tropical oils like coconut and palm kernel oil. This marvelous fatty acid actually has a very beneficial effect on microbial balance in the gut, especially with regard to dysbiotic yeast!

Caprylic acid helps create a favorable environment for beneficial probiotics. Because of my concentrated Caprylic Acid’s ability to optimize digestive tract ph balance and create an inhospitable environment for opportunistic microorganisms that have potentially become dysbiotic, it does a fantastic job of helping to promote the ideal environment for beneficial probiotic bacteria.

• Gentle approach to supporting intestinal balance*
• Buffered forms of plant-derived medium chain fatty acids for enhanced bioavailability*
• Supports digestive health by promoting a balanced gut microbiome*