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FC-Cidal™
FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.
Serving Size: 1 Capsule
Servings Per Container: 120
- Proprietary Blend 500 mg *
- French Tarragon (Artemisia dracunculus) (leaf) *
- Indian Tinospora (Tinospora cordifolia) (stem & root) *
- Horsetail (Equisetum arvense) (whole herb) *
- Thyme (Thymus vulgaris) (leaf) *
- Pau D’ Arco (Tabebuia impetiginosa) (inner bark) *
- Stinging Nettle Extract (Urtica dioica) (root) *
- Olive (Olea europaea) (leaf) *
* Daily Value not established
Other Ingredients: Capsule shell (gelatin and water), cellulose and magnesium stearate (vegetable source).
One (1) capsule two (2) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Not recommended for pregnant or lactating women.
KEEP OUT OF REACH OF CHILDREN.


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