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GarliActive
$40.32
60 Capsules
In Stock
PEN-GAA1
In stock
Provides allicin from odor-controlled, buffered garlic; specialized alkalizing matrix substitutes enteric coating for immune and cardiovascular health‡
GarliActive high-allicin garlic is grown and gently dehydrated in a patent pending proprietary process to preserve key compounds while eliminating characteristic garlic odor. GarliActive contains a natural alkalizing matrix consisting of calcium, magnesium and potassium to protect alliinase from degrading in the acidity of the stomach. Alliinase is the key enzyme required to convert alliin to allicin, the compound associated with the health benefits of garlic. With this specialized alkaline base, enteric coating is not needed and allicin yield is optimized. Preliminary information suggests that when placed in an acid environment, the ingredients of GarliActive effectively buffer pH. The acid repression is rapid, ultimately achieving a pH of 6.5-7.0 and delivering allicin to the stomach and small intestine without stomach upset or irritation. A recent study revealed that the bioavailability of this preparation was comparable to fresh garlic and was well tolerated.‡
each vegetarian capsule contains:
- garlic (Allium sativum) extract (bulb) 750 mg (standardized to provide a minimum of 5,400 mcg allicin)
other ingredients: vegetarian capsule (cellulose, water), gum acacia, guar gum, ascorbyl palmitate, calcium carbonate, magnesium hydroxide, potassium hydroxide
1 capsule daily, with a meal or between meals, with 8-12 oz water.
Not to be taken by pregnant or lactating women. Garlic can
cause GI upset, heartburn, flatulence, nausea, vomiting, and
diarrhea. Consult your physician for more information. GarliActive may react with blood thinning medications. It
may also alter the metabolism of medications through the
liver. Consult your physician for more information.
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