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ImmunoPro 10.6 oz (300 g)

By Allergy Research Group
0
In Stock
ARG-73900
In stock
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ImmunoPro® is a biologically active, non-denatured whey protein containing high levels of lactoferrin, immunoglobulins, active peptides, and growth factors, as well as covalent bonded cysteine, a critical precursor for the production of glutathione.* ImmunoPro® is not a by-product of cheese manufacture, which denatures the whey protein components. It is GMO-free, and is from hormone treatment-free, disease-free, pesticide-free, chemical-free, natural grass pasture-fed cows.

ImmunoPro® 10.6 oz (300 g)


  • Calories 20
  • Total Fat 0.3 g
  • Cholesterol 5 mg
  • Sodium 10 mg
  • Potassium 30 mg
  • Total Carbohydrate 0.5 g
  • Dietary Fiber 0 g
  • Sugars 0.5 g
  • Protein 4 g
  • Calcium 20 mg
  • Immunoglobulins 500 mg
  • Serum Albumin 225 mg
  • Lactoferrin 200 mg
Add to water, milk, semi-liquid dairy products or a dairy substitute. You may use a container to shake it, or an electric blender on low speed for a short duration and there will be no damage to the proteins. Liquids may be cold or room temperature - do not use hot or warm liquids above body temperature. If possible drink slowly and let it circulate in the mouth before swallowing, to promote the uptake of the native protein peptides. As an alternative, one may place a small amount of the powder directly in the mouth, 1/2 teaspoon, as often as desired and chew slowly.
If one has a true milk allergy, all dairy products need to be avoided. People with this condition should be aware of it. Intolerance to milk products is far more common and can be from consuming dairy proteins that are damaged from pasteurization and processing. Native whey proteins are not subject to any methods that would damage the full range of the protein components and enzymes. For sensitive individuals a quality probiotic product used concurrently can be helpful. Candida has also been reported as a possible condition that may cause intolerance. Lactose content is 0.3g per 5 grams, well below the level for intolerance. True lactose intolerance usually presents itself as diarrhea. Intestinal health, permeable gut, may be a factor.