MycoPure™ is a plant-based protein powder (from pea and rice) fermented from shiitake mushrooms. It also features Immune-Assist™, a blend of medicinal mushrooms that offers robust immune support. Shiitake fermented protein contains all 9 essential amino acids, has a high branched-chain amino acid (BCAA) composition, and has a PDCAA (Protein Digestibility Corrected Amino Acid Score) of 1.00, making it a superior form of plant-based protein that rivals the quality of animal proteins. Further, the fermentation of plant proteins removes anti-nutrients and optimizes the digestibility and nutritional profile.

With a PDCAA score of 1.0, the quality of shiitake fermented protein emulates that of whey and soy protein isolates. Shiitake fermented protein has a neutral flavor with no off-taste and excellent solubility, eliminating the grittiness sometimes experienced with pea and rice proteins. The technological advancements used to create the unique blend of shiitake fermented mushroom protein gives consumers an option for a nutritionally superior plant-based protein without sacrificing taste, texture or efficacy.