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Our broth is super-rich in protein, collagen, and key amino acids, providing two to three times as much protein as some other organic brands. And it’s custom-made for us by a local chef — who uses unique methods that maximize flavor and nutrition — right here in our Bellingham, Washington home base.
Last but not least, Vital Choice broth is cooked with organic kombu kelp (seaweed) to enrich its flavor. Kombu contributes a bit of naturally ocurring salt; add more as desired to suit your taste.
Ingredients:
Filtered water, organic grass-fed beef bones and feet, organic onions, organic carrots, organic thyme, organic garlic, organic kombu (seaweed), organic cider vinegar, organic spices.
Storage
Keep frozen and use by "Best By" date on package. Once thawed, store any unused portion in the refrigerator for up to one week.
Thawing instructions
Thaw pouch in a bowl — to catch leaks due to small tears/holes that may develop on rare occasions — under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius).
For quick-thawing, place frozen pouch in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate.
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